Culture Medium for Sanitary and Bacteriological Testing of Water and Food Products, Dry (Kessler Medium) according to TU 9385-134-14237183-2009

Culture Medium for Sanitary and Bacteriological Testing of Water and Food Products, Dry (Kessler Medium) according to TU 9385-134-14237183-2009

"Kessler Medium" Culture Medium

The dry culture medium "Kessler Medium" is specially designed for sanitary and bacteriological testing of water and food products in accordance with TU 9385-134-14237183-2009.

Characteristics of the Culture Medium:

• Kessler Medium is intended for the detection and cultivation of various microorganisms in water and food product samples.
• The dry form allows for long-term storage without quality degradation.
• The culture medium provides optimal conditions for bacterial growth and reproduction, making it suitable for bacteriological analyses.

To use Kessler Medium, prepare the culture medium following the instructions and methodological recommendations relevant to the tests.

For more detailed information about the "Kessler Medium" culture medium and its applications, please contact the manufacturer or the organization that produced this medium.

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The products posted on our website are approved for use in Russia by the state regulator Roszdravnadzor (Federal Service for Surveillance in Healthcare). The information is for informational purposes only.